Forest and chocolate lovers, we have a sweet treat for you! In celebration of Earth Month (yes, month!), our friends at Hot Cakes are donating 10% of Forest Cake sales to Washington Wild.
A Douglas fir ganache is piped into the center of this dark chocolate cake, paired with a dry-burned caramel, vanilla ice cream, and a rosemary Meyer lemon bark.
This special cake-of-the-month is available now & all April long at both Ballard and Capitol Hill locations.
Born at the Seattle farmers markets in 2008, Hot Cakes remain true to their mission:
Rooted in the PNW, we inspire and nurture our community by creating beautiful, organic desserts. We are dedicated to our employees and partnerships, and advocate for the preservation of wild and farm lands.
Thank you, Hot Cakes, for helping us keep Washington wild!